Thandai means "a cooling drink or portion containing certain ground spices and seed." There are two types of thandai: one in which marijuana is mixed called "Bhang" and one called "Sookhaa Mevaa" meaning "dried fruits" in which is mixed crushed nuts such as cashews, pistachios and almonds. The thandai in which is mixed marijuana (bhang) is drank on the Hindu holidays Holi and Shivratri. As bhang contains marijuana, it is regulated by the government and sold at government approved shops. Thandai has several flavours and the price reflects what is mixed into it. Godowlia crossing is the best place to find thandai. If you come to Varanasi during Holi or Shivratri and ask for thandai, most people will think you want to drink the one mixed with marijuana. You will have to clarify it if you want "bhang" or "sookhaa mevaa." The latter one tastes quite sweet and is really refreshing to drink during the hot season.
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