Banarasi paan is world famous betel leaves. Banarasi Paan (Betel leaves) to whole world in fresh natural. banarasi paan which is renowned all over. Paan is also an alternative to mouth refreshner. Banarasi paan is offered with gulkand,grated coconut and dry dates flavers All rolled in an betel leaf. Preparing paan is very artistic, correct proportion of the ingredients make it delicious.With a shelf life ever 4 month, it is an ideal product to served at weddings, parties etc.
The tradition of chewing pan (betel leaf) is deeply rooted in India. From times immemorial, pan has remained a part of sacred Hindu rites and is always offered to the deities. Pan has great significance in the wedding rituals and all other important functions where its offering is a mark of respect for the guests. The earliest known mention of Pan have been found in the inscription found at Mandasor, Madya Pradesh.
Pan popularly known as tambula in Sanskrit is often consumed after the meals as it helps in digestion, also it gives fresh feeling the mouth and relieves the bad breath. Some important facts are that it reduces the blood pressure assists in digestion, relieves hunger, eliminates bad breath, strengthens the teeth and decreases menstrual bleeding. In unani tradition it is used as household remedies.
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