Come winter season and the local delicacy of 'malaiyo', the foaming and fizzing seasonal sweet that delights every local of Varanasi with its deliciousness, is seen selling abundantly in the old areas of the city.
Notably, only a few people in old localities of the city are dexterous and experienced enough to have the expertise in preparing the sweet item from raw milk and dew drops. Localities near Kaal Bhairo temple, Maidagin, Chowk, Thathery Bazar and adjacent areas are known for preparing best 'malaiyo' in town. In fact the method of preparations of raw milk into 'malaiyo' in dew drops of winters also differs from one shopkeeper to other.
No comments:
Post a Comment