Banarasi Saree

Banaras is one of the rich weaving craft centre of India, famous for Brocade saris and allover dress material. Exclusive varieties of the saris are Jangla, Tanchoi, Vaskat, Cutwork, Tishu, and Butidar which are made of silk warp and silk weft, on plain/satian ground base, brocaded with extra weft patterns in different layouts introducing Buties, Bells, creepers, Buttas in ground, border and Anchal for getting glamours appearance. As in the History of the India Banaras is known since regveda about 1500 year 2000 year BC and also a period of Ramayana and Mahabharat come to know identical reference about the fame of Banarasi Sharee and Fabrics as known Hiranya Vastra (Putamber Vastra). In the ancient time Banaras was famous for the weaving of cotton saree and dress materials, but slowly switched over to silk weaving, during the Moghal period around 14th century weaving of brocades with intricate designs using gold & Silver threads was the speciality of Banaras.

Banarasi Paan

Banarasi paan is world famous betel leaves. Banarasi  Paan (Betel leaves) to whole world in fresh natural.  banarasi paan which is renowned all over. Paan is also an alternative to mouth refreshner. Banarasi paan is offered with gulkand,grated coconut and dry dates flavers All rolled in an betel leaf. Preparing paan is very artistic, correct proportion of the ingredients make it delicious.With a shelf life ever 4 month, it is an ideal product to served at weddings, parties etc.

The tradition of chewing pan (betel leaf) is deeply rooted in India. From times immemorial, pan has remained a part of sacred Hindu rites and is always offered to the deities. Pan has great significance in the wedding rituals and all other important functions where its offering is a mark of respect for the guests. The earliest known mention of Pan have been found in the inscription found at Mandasor, Madya Pradesh.

Pan popularly known as tambula in Sanskrit is often consumed after the meals as it helps in digestion, also it gives fresh feeling the mouth and relieves the bad breath. Some important facts are that it reduces the blood pressure assists in digestion, relieves hunger, eliminates bad breath, strengthens the teeth and decreases menstrual bleeding. In unani tradition it is used as household remedies.

Seer Goverdhanpur

Shri Guru Ravidass Janam Asthan Mandir, Seer Goverdhanpur, Varanasi, Uttar Pradesh, India is called the "Begumpura" and is the ultimate place of pilgrimage or religious headquarters for followers of the Ravidasi religion. It has become a cherished dream of devotees of Guru Ravidass from the world over to pay their obeisance at Shri Guru Ravidass Janam Asthan Mandir at Seer Goverdhanpur Varanasi at least once in their life. The foundation stone of this Mandir was laid on Monday the 14 June 1965 on Ashad Sankranti day by Sant Hari Dass, along with a large number of devotees of Dera Ballan, specially deputed by Sant Sarwan Dass for the purpose. Devotees traced the birthplace of Guru Ravidass and temple was built. It is believed that Guru Ravidass used to live and do bhakti at this place. The construction of the temple was completed in 1994. Babu Kanshi Ram, the BSP supremo, performed the ceremonial installation of the golden dome atop the temple. KR Narayanan, the then-President of India, performed the opening ceremony of the huge monumental entry gate to the temple, on July 16, 1998.

Saraswati Puja

Maa Saraswati idols (Goddess of Learning) were installed at different Puja Pandals on the occasion of Basant Panchami in Varanasi on February 04, 2014. Thousands offered prayers seeking Vidya and Buddhi (knowledge and wisdom) from the Goddess.

Kachari Chauraha

The spiral fountain will be the major attraction of the Kachari Crossing.The foundation stone of the renovation work of the park was laid by District Administration last month. Some very innovative and new ideas will be used to make the Kachari Crossing attractive as well as educative for the kids.

Vasant Panchami

Vasant Panchami is the Hindu festival that highlights the coming of spring. This festival is usually celebrated in Magh, which is between the months of January and February in Gregorian calendar.

Vasant Panchami is a famous festival that marks the end of the winter season and ushers in the springtime. Sarasvati is the Hindu goddess of the Vasant Panchami festival. Young girls wear bright yellow dresses and participate in the festivities. The color yellow holds a special meaning for this celebration as it signifies the brilliance of nature and the vibrancy of life. The whole place bursts with yellow during the festival.

People dress in yellow and they offer yellow flowers to others and to the gods and goddesses.  They also prepare and feast on a special pastry called kesar halwa or kesar halva, which is made from flour, sugar, nuts, and cardamom powder. This dish also includes saffron strands, which gives it a vibrant yellow color and mild fragrance.  During the Vasant Panchami festival, India’s crop fields are filled with the color yellow, as the yellow mustard flowers bloom at this time of the year. Pens, notebooks, and pencils are placed near the goddess Devi's feet to be blessed before they are used by students.