Makar Sankranti is the only Hindu festival which is based on the Solar calendar rather than the Lunar calendar. The festival is celebrated by taking dips in the Ganga or any river and offering water to the Sun god. The dip is said to purify the self and bestow punya. Special puja is offered as a thanks giving for good harvest.
Since the festival is celebrated in the mid winter, the food prepared for this festival are such that they keep the body warm and give high energy. Laddu of til made with Jaggery (Gur) is specialty of the festival.In Maharshtra it is called 'Tilgul', but the place where it is celebrated with much pomp is Andhra Pradesh, where the festival is celebrated for 3 days and is more of a cultural festival unlike an auspicious day as in other parts of india.
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